Microbiologically safe foods

Bibliografske podrobnosti
Drugi avtorji:	Wesley, Irene (Editor), Heredia, Norma (Editor), García, Santos 1961- (Editor)
Format:	Electronic Resource
Jezik:	English
Izdano:	Hoboken, New Jersey John Wiley & Sons ©2009.
Teme:	Food > Microbiology. Food > Preservation. Food > Safety measures. Food, Genetically Modified. Food Contamination > prevention & control. Food Handling > standards. Food Microbiology > standards.
Online dostop:	Available for UP System via Wiley