Microbiologically safe foods

Microbiologically safe foods

Bibliografski detalji
Daljnji autori: Wesley, Irene (Urednik), Heredia, Norma (Urednik), García, Santos 1961- (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Hoboken, New Jersey John Wiley & Sons ©2009.
Teme:
Food > Microbiology.
Food > Preservation.
Food > Safety measures.
Food, Genetically Modified.
Food Contamination > prevention & control.
Food Handling > standards.
Food Microbiology > standards.
Online pristup:Available for UP System via Wiley