Microbiologically safe foods

Detalles Bibliográficos
Otros Autores:	Wesley, Irene (Editor), Heredia, Norma (Editor), García, Santos 1961- (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Hoboken, New Jersey John Wiley & Sons ©2009.
Materias:	Food > Microbiology. Food > Preservation. Food > Safety measures. Food, Genetically Modified. Food Contamination > prevention & control. Food Handling > standards. Food Microbiology > standards.
Acceso en línea:	Available for UP System via Wiley