Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Dettagli Bibliografici
Pubblicato in:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Autori principali: Garambas, Cynthia D. (Autore), Luna, Myrna Benita Z. (Autore), Chua, Consuelo, T. (Autore)
Natura: Analytics
Lingua:English
Pubblicazione: 2022.
Soggetti:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.