Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Bibliografische gegevens
Gepubliceerd in:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Hoofdauteurs: Garambas, Cynthia D. (Auteur), Luna, Myrna Benita Z. (Auteur), Chua, Consuelo, T. (Auteur)
Formaat: Analytics
Taal:English
Gepubliceerd in: 2022.
Onderwerpen:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.