Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Bibliographische Detailangaben
Veröffentlicht in:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Hauptverfasser: Garambas, Cynthia D. (VerfasserIn), Luna, Myrna Benita Z. (VerfasserIn), Chua, Consuelo, T. (VerfasserIn)
Format: Analytics
Sprache:English
Veröffentlicht: 2022.
Schlagworte:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.