Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Manylion Llyfryddiaeth
Cyhoeddwyd yn:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Prif Awduron: Garambas, Cynthia D. (Awdur), Luna, Myrna Benita Z. (Awdur), Chua, Consuelo, T. (Awdur)
Fformat: Analytics
Iaith:English
Cyhoeddwyd: 2022.
Pynciau:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.