Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

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Xuất bản năm:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Những tác giả chính: Garambas, Cynthia D. (Tác giả), Luna, Myrna Benita Z. (Tác giả), Chua, Consuelo, T. (Tác giả)
Định dạng: Analytics
Ngôn ngữ:English
Được phát hành: 2022.
Những chủ đề:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.