Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
| 發表在: | Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. |
|---|---|
| Main Authors: | , , |
| 格式: | Analytics |
| 語言: | English |
| 出版: |
2022.
|
| 主題: |