Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
| הוצא לאור ב: | Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. |
|---|---|
| Main Authors: | , , |
| פורמט: | Analytics |
| שפה: | English |
| יצא לאור: |
2022.
|
| נושאים: |