Garambas, C. D., Luna, M. B. Z., & Chua, C. (2022). Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines..
Chicago-viite (17. p.)Garambas, Cynthia D., Myrna Benita Z. Luna, ja Consuelo Chua. "Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines." Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines. 2022.
MLA-viite (9. p.)Garambas, Cynthia D., et al. "Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines." Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines., 2022.