Garambas, C. D., Luna, M. B. Z., & Chua, C. (2022). Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines..
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Garambas, Cynthia D., Myrna Benita Z. Luna, và Consuelo Chua. "Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines." Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines. 2022.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Garambas, Cynthia D., et al. "Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines." Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines., 2022.