Cita APA

Garambas, C. D., Luna, M. B. Z., & Chua, C. (2022). Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines..

Citación estilo Chicago

Garambas, Cynthia D., Myrna Benita Z. Luna, and Consuelo Chua. "Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines." Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines. 2022.

Cita MLA

Garambas, Cynthia D., et al. "Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines." Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines., 2022.