Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

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Bibliographic Details
Other Authors: Hui, Y. H. (Editor)
Format: Electronic Resource
Language:English
Published: Hoboken, New Jersey Wiley c2010
Subjects:
Fruit > Handbooks, manuals, etc.
Vegetables > Handbooks, manuals, etc.
Oils and fats > Handbooks, manuals, etc.
Food > Sensory evaluation > Handbooks, manuals, etc.
Online Access:Available for UP System via Wiley Online Library