Hui, Y. H. (2010). Handbook of fruit and vegetable flavors. Wiley. https://doi.org/10.1002/9780470622834
Chicago Style (17th ed.) CitationHui, Y. H. Handbook of Fruit and Vegetable Flavors. Hoboken, New Jersey: Wiley, 2010. https://doi.org/10.1002/9780470622834.
MLA (9th ed.) CitationHui, Y. H. Handbook of Fruit and Vegetable Flavors. Wiley, 2010. https://doi.org/10.1002/9780470622834.
Warning: These citations may not always be 100% accurate.