Seafood processing technology, quality and safety

Seafood processing technology, quality and safety

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing,...

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Bibliografske podrobnosti
Drugi avtorji: Boziaris, Ioannis S. (Editor)
Format: Electronic Resource
Jezik:English
Izdano: Hoboken, New Jersey John Wiley & Sons Ltd. 2013.
Teme:
Fishery processing.
Online dostop:Available for UP System via Wiley Online Library