Seafood processing technology, quality and safety
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing,...
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| Format: | Electronic Resource |
| Sprog: | English |
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Hoboken, New Jersey
John Wiley & Sons Ltd.
2013.
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| Online adgang: | Available for UP System via Wiley Online Library |