Tapas Spanish design for food

The aim of this book is to show the most recent Spanish creativity in the field of design as applied to fine eating. It is not about food as such, but about the material culture that makes eating possible, that is to say, about the designs that assist and exalt the act of eating. It is called TAPAS...

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Détails bibliographiques
Autres auteurs: Capella, Juli (Conservateur d'exposition)
Format: Livre
Langue:anglais
multilingue
Publié: [Madrid] Accion Cultural Española (AC/E) ©2015
Sujets: