Food & drink – good manufacturing practice a guide to its responsible management

Food & drink – good manufacturing practice a guide to its responsible management

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This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include top...

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Detaylı Bibliyografya
Müşterek Yazar: Institute of Food Science and Technology (UK)
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: Hoboken, New Jersey John Wiley & Sons 2018.
Edisyon:Seventh edition.
Konular:
Food industry and trade > Great Britain > Quality control.
Online Erişim:Available for UP System via Wiley Online Library