Food processing handbook

"The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology invo...

詳細記述

書誌詳細

フォーマット:	Electronic Resource
言語:	English
主題:	Food industry and trade.
オンライン･アクセス:	Available for UP System via Wiley Online Library