Food processing handbook

"The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology invo...

Deskribapen osoa

Xehetasun bibliografikoak

Formatua:	Electronic Resource
Hizkuntza:	English
Gaiak:	Food industry and trade.
Sarrera elektronikoa:	Available for UP System via Wiley Online Library