Food chemistry the role of additives, preservatives and adulteration
Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and ins...
| অন্যান্য লেখক: | |
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| বিন্যাস: | Electronic Resource |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Hoboken, NJ, Beverly, MA
Wiley Scrivener Publishing
2022.
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | Click here to access |