Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
The study developed a nutrition bar product that utilizes the untapped commercial and economic potential of pili nuts (PN) and applies the proven nutritional value of the malunggay. Three (3) nutrition bar prototypes based on reviewed recipes were modified by substituting nut ingredients with PN and...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
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| Online Zugang: | Available for Universty of the Philippines Diliman via Digital Archives. Click here to access |