Foodservice operations and management concepts and applications

Foodservice operations and management concepts and applications

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書目詳細資料
Main Authors: Drummond, Karen Eich (Author), Cooley, Mary (Author), Cooley, Thomas J. (Author)
格式: 圖書
語言:English
出版: Burlington, MA Jones & Bartlett Learning 2022.
主題:
Food service.