Foodservice operations and management concepts and applications

Foodservice operations and management concepts and applications

Show all versions (2)
Detalhes bibliográficos
Main Authors: Drummond, Karen Eich (Author), Cooley, Mary (Author), Cooley, Thomas J. (Author)
Formato: Livro
Idioma:English
Publicado em: Burlington, MA Jones & Bartlett Learning 2022.
Assuntos:
Food service.