Foodservice operations and management concepts and applications

Foodservice operations and management concepts and applications

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Bibliografiske detaljer
Main Authors: Drummond, Karen Eich (Author), Cooley, Mary (Author), Cooley, Thomas J. (Author)
Format: Bog
Sprog:English
Udgivet: Burlington, MA Jones & Bartlett Learning 2022.
Fag:
Food service.