Foodservice operations and management concepts and applications

Foodservice operations and management concepts and applications

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Xehetasun bibliografikoak
Egile Nagusiak: Drummond, Karen Eich (Egilea), Cooley, Mary (Egilea), Cooley, Thomas J. (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Burlington, MA Jones & Bartlett Learning 2022.
Gaiak:
Food service.