Foodservice operations and management concepts and applications

Foodservice operations and management concepts and applications

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מידע ביבליוגרפי
Main Authors: Drummond, Karen Eich (Author), Cooley, Mary (Author), Cooley, Thomas J. (Author)
פורמט: ספר
שפה:English
יצא לאור: Burlington, MA Jones & Bartlett Learning 2022.
נושאים:
Food service.