Drummond, K. E., Cooley, M., & Cooley, T. J. (2022). Foodservice operations and management: Concepts and applications. Jones & Bartlett Learning.
Chicago Style (17th ed.) CitationDrummond, Karen Eich, Mary Cooley, and Thomas J. Cooley. Foodservice Operations and Management: Concepts and Applications. Burlington, MA: Jones & Bartlett Learning, 2022.
MLA (9th ed.) CitationDrummond, Karen Eich, et al. Foodservice Operations and Management: Concepts and Applications. Jones & Bartlett Learning, 2022.
Warning: These citations may not always be 100% accurate.