Drummond, K. E., Cooley, M., & Cooley, T. J. (2022). Foodservice operations and management: Concepts and applications. Jones & Bartlett Learning.
Цитирование в стиле Чикаго (17-е изд.)Drummond, Karen Eich, Mary Cooley, и Thomas J. Cooley. Foodservice Operations and Management: Concepts and Applications. Burlington, MA: Jones & Bartlett Learning, 2022.
Цитирование MLA (9-е изд.)Drummond, Karen Eich, et al. Foodservice Operations and Management: Concepts and Applications. Jones & Bartlett Learning, 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.