A study on the cultural and behavioral patterns of foreign foodies on the perception of Filipino carinderia food
This study will delve into how food enthusiasts or so called "foodies", both Filipino and foreign, perceive Filipino cuisine in this modern culinary era here in the Philippines specifically the Filipino carinderia. It will use three theories namely Theory of Cultural Determinism, Determina...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 主題: |