Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder

Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder

Purple yam powder is an ingredient that enhances the physico-chemical and sensory properties of various Philippine food products. The purple yam powder produced by a food industry collaborator in Cavite, Philippines, had an unstable pale color. To improve its color, the standard process used by the...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính: Rallos, Frances Jaye N. (Tác giả)
Tác giả khác: Luna, Myrna Benita Z. (thesis adviser.)
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Những chủ đề:
Yams > Thermal properties.
Yams > Philippines > Cavite.
Truy cập trực tuyến:Available for University of the Philippines Diliman via Digital Archives. Click here to access