Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder
Purple yam powder is an ingredient that enhances the physico-chemical and sensory properties of various Philippine food products. The purple yam powder produced by a food industry collaborator in Cavite, Philippines, had an unstable pale color. To improve its color, the standard process used by the...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
|
| Konular: | |
| Online Erişim: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |