Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder

Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder

Purple yam powder is an ingredient that enhances the physico-chemical and sensory properties of various Philippine food products. The purple yam powder produced by a food industry collaborator in Cavite, Philippines, had an unstable pale color. To improve its color, the standard process used by the...

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Bibliografiska uppgifter
Huvudupphovsman: Rallos, Frances Jaye N. (Författare, medförfattare)
Övriga upphovsmän: Luna, Myrna Benita Z. (thesis adviser.)
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Ämnen:
Yams > Thermal properties.
Yams > Philippines > Cavite.
Länkar:Available for University of the Philippines Diliman via Digital Archives. Click here to access