Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder

Purple yam powder is an ingredient that enhances the physico-chemical and sensory properties of various Philippine food products. The purple yam powder produced by a food industry collaborator in Cavite, Philippines, had an unstable pale color. To improve its color, the standard process used by the...

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Detalhes bibliográficos
Autor principal: Rallos, Frances Jaye N. (Autor)
Outros Autores: Luna, Myrna Benita Z. (thesis adviser.)
Formato: Tese
Idioma:English
Publicado em: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Assuntos:
Acesso em linha:Available for University of the Philippines Diliman via Digital Archives. Click here to access