Rallos, F. J. N., & Luna, M. B. Z. (2023). Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationRallos, Frances Jaye N., and Myrna Benita Z. Luna. Physicochemical, Functional, Pasting, Thermal, and Sensory Properties of Purple Yam (dioscorea Alata L.) Powder. Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.
ציטוט MLARallos, Frances Jaye N., and Myrna Benita Z. Luna. Physicochemical, Functional, Pasting, Thermal, and Sensory Properties of Purple Yam (dioscorea Alata L.) Powder. College of Home Economics, University of the Philippines Diliman, 2023.
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