Rallos, F. J. N., & Luna, M. B. Z. (2023). Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder. College of Home Economics, University of the Philippines Diliman.
Style de citation Chicago (17e éd.)Rallos, Frances Jaye N., et Myrna Benita Z. Luna. Physicochemical, Functional, Pasting, Thermal, and Sensory Properties of Purple Yam (dioscorea Alata L.) Powder. Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.
Style de citation MLA (9e éd.)Rallos, Frances Jaye N., et Myrna Benita Z. Luna. Physicochemical, Functional, Pasting, Thermal, and Sensory Properties of Purple Yam (dioscorea Alata L.) Powder. College of Home Economics, University of the Philippines Diliman, 2023.
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