Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing
Palagsing is a local delicacy from Butuan City made of Sago palm flour, locally known as unaw, young coconut meat, and brown sugar. Similar to other rice cake products (kakanin), Palagsing has a shelf life of less than a day. This study was conducted to determine the effect on quality, consumer acce...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
|
| 主題: |