Delos Reyes, R. J. M., & Villarino, C. B. J. Influence of preparation methods on the antioxidant activities of Saba Banana (Musa acuminata Colla x Musa balbisiana Colla (ABB Group)) leaves used as food contact material.
Chicago Style (17th ed.) CitationDelos Reyes, Richelle Jeanine M., and Casiana Blanca J. Villarino. Influence of Preparation Methods on the Antioxidant Activities of Saba Banana (Musa Acuminata Colla X Musa Balbisiana Colla (ABB Group)) Leaves Used as Food Contact Material.
MLA (9th ed.) CitationDelos Reyes, Richelle Jeanine M., and Casiana Blanca J. Villarino. Influence of Preparation Methods on the Antioxidant Activities of Saba Banana (Musa Acuminata Colla X Musa Balbisiana Colla (ABB Group)) Leaves Used as Food Contact Material.
Warning: These citations may not always be 100% accurate.