Influence of preparation methods on the antioxidant activities of Saba Banana (Musa acuminata Colla x Musa balbisiana Colla (ABB Group)) leaves used as food contact material

Influence of preparation methods on the antioxidant activities of Saba Banana (Musa acuminata Colla x Musa balbisiana Colla (ABB Group)) leaves used as food contact material

The study aimed to evaluate the influence of preparation methods on the antioxidant activities of saba banana (Musa acuminata Colla x Musa balbisiana Colla (ABB Group)) leaves (SBL) used as food contact material (FCM). Specifically, the study determined the total phenolic content (TPC), and total an...

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Bibliographic Details
Main Authors: Delos Reyes, Richelle Jeanine M. (Author), Villarino, Casiana Blanca J. (Author)
Format: Thesis
Language:English
Subjects:
Antioxidants.
Food containers > Philippines.