Nutritional status and risk of Lupus Nephritis among SLE patients a case-control study
Systemic Lupus Erythematosus (SLE) is an autoimmune disease causing widespread inflammation and tissue damage (CDC, 2018). There is an approximately 0.03 to 0.05% chance that an Asian is affected, commonly women of child-bearing age (Zamora, 2019). Its nutrition therapy currently includes hypocalori...
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Aineistotyyppi: | Opinnäyte |
Kieli: | English |
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