Analytical food microbiology a laboratory manual
| Principais autores: | , , |
|---|---|
| Resource Type: | Livro |
| Idioma: | English |
| Publicado em: |
Hoboken, NJ
Wiley
2022.
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| Edição: | Second edition. |
| Assuntos: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23755 | QR 115 / Y68 2022 | Regular Circulation | On-Shelf |