Analytical food microbiology a laboratory manual

Bibliographic Details
Main Authors:	Yousef, Ahmed E. (Author), Waite-Cusic, Joy G. (Author), Perry, Jennifer J. (Author)
Format:	Book
Language:	English
Published:	Hoboken, NJ Wiley 2022.
Edition:	Second edition.
Subjects:	Food > Microbiology > Laboratory manuals.