Analytical food microbiology a laboratory manual

Analytical food microbiology a laboratory manual

Bibliographic Details
Main Authors: Yousef, Ahmed E. (Author), Waite-Cusic, Joy G. (Author), Perry, Jennifer J. (Author)
Resource Type: Book
Language:English
Published: Hoboken, NJ Wiley 2022.
Edition:Second edition.
Subjects:
Food > Microbiology > Laboratory manuals.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23755 QR 115 / Y68 2022 Regular Circulation On-Shelf