The restaurant from concept to operation
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Hoboken
Wiley
2022
|
| Edition: | Ninth edition. |
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-7770 | TX 945 / L83 2022 | Regular Circulation | On-Shelf |