Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic.

Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic.

The COVID-19 pandemic, along with its subsequent intervention measures impacted the food system in the country. This study aimed to explore the challenges and coping mechanisms on food intake faced by university students in Quezon City, Philippines during the first six months of the COVID-19 pandemi...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Arizo, Pearl Merguerette C. (VerfasserIn), Balalio, Trisia mae F. (VerfasserIn), Elogada, Eryka S. (VerfasserIn)
Weitere Verfasser: Taob, Maria Carmela C. (thesis adviser.)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Schlagworte:
COVID-19 pandemic, 2020 - > Philippines.
College students > Food > Philippines > Quezon City.