Fermentation microbiology and biotechnology

Fermentation microbiology and biotechnology

Bibliografiske detaljer
Andre forfattere: Allman, Tony (Editor), Carlson, Ross (Editor), El-Mansi, Mansi (Editor), Mousdale, David M. (Editor), Nielsen, Jens (Editor)
Format: Bog
Sprog:English
Udgivet: Boca Raton CRC Press, Taylor & Francis 2019.
Udgivelse:Fourth edition.
Fag:
Industrial Microbiology.
Microbiological Techniques.
Fermentation > physiology.