Fermentation microbiology and biotechnology

Bibliographic Details
Other Authors:	Allman, Tony (Editor), Carlson, Ross (Editor), El-Mansi, Mansi (Editor), Mousdale, David M. (Editor), Nielsen, Jens (Editor)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press, Taylor & Francis 2019.
Edition:	Fourth edition.
Subjects:	Industrial Microbiology. Microbiological Techniques. Fermentation > physiology.