Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
Balatinaw is a heirloom rice variant native from Cordilleras which is considered underutilized due to the preference over white rice. This is why the study utilized Balatinaw black rice flour in developing functional Filipino pan bread (pandesal). The effect of different black rice flour (BRF) to al...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
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| الموضوعات: |