Microwave and radio frequency heating in food and beverages

Xehetasun bibliografikoak
Egile nagusia:	Koutchma, Tatiana N. (Egilea)
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	London Academic Press [2023]
Gaiak:	Microwave heating. Radiation preservation of food.