Microwave and radio frequency heating in food and beverages

Detaylı Bibliyografya
Yazar:	Koutchma, Tatiana N. (Yazar)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	London Academic Press [2023]
Konular:	Microwave heating. Radiation preservation of food.