Introduction to hospitality management

Introduction to hospitality management

If any phrase best characterizes the hospitality and tourism industry today it would be "constantly changing." The COVID-19 pandemic represents the most significant recent change, one that no one could have predicted. Unfortunately, the pandemic affected the hospitality industry more sever...

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Bibliographic Details
Main Authors: Reynolds, Dennis E. (Author), Barrows, Clayton W. (Author), Rahman, Imran (Author)
Resource Type: Book
Language:English
Published: Hoboken, NJ Wiley 2021
Subjects:
Food service management.
Tourism.
Hospitality industry > Management.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-7750 TX 911.3 M27 / R49 2021 Regular Circulation On-Shelf