EatsEasy reimagining the food experience towards a better normal through a streamlined multi-cloud kitchen facility

A new normal emerged with the onset of the COVID-19 pandemic, especially in the landscape of the global restaurant industry where food business models were altered to accommodate new dining restrictions. Among these new models, the concept of a cloud kitchen become popularized in the Online Food Del...

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Dades bibliogràfiques
Autor principal: Ang, Darcey Lyn C. (Autor)
Altres autors: Sicam, Olivia Alma G. (thesis adviser.)
Format: Thesis
Idioma:English
Matèries: