Food and culture

Food and culture

Pokaži sve verzije (8)
Bibliografski detalji
Glavni autori: Safaii-Waite, SeAnne (Autor), Furstenau, Nina Mukerjee (Autor), Sucher, Kathryn P. (Autor), Nelms, Marcia, Nahikian (Autor), Kittler, Pamela Goyan (Autor)
Format: Knjiga
Jezik:English
Izdano: Australia Cengage Learning 2024
Izdanje:8E.
Teme:
Nutrition > United States > Cross-cultural studies.
Food habits > United States.