Guide to popular culinary herbs and spices

Detalles Bibliográficos
Autor Principal:	De Guzman, Constancio C.
Outros autores:	Reglos, Rocelie A.
Formato:	Libro
Idioma:	English
Publicado:	College, Laguna University of the Philippines Los Banos c2007.
Subjects:	Herbs. Spices. Cookery (Herbs). Cookery (Spices).