Guide to popular culinary herbs and spices

Bibliografski detalji
Glavni autor:	De Guzman, Constancio C.
Daljnji autori:	Reglos, Rocelie A.
Format:	Knjiga
Jezik:	English
Izdano:	College, Laguna University of the Philippines Los Banos c2007.
Teme:	Herbs. Spices. Cookery (Herbs). Cookery (Spices).