Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration

"The effectiveness of LP/H2O/SCN (LP) system for the preservation of raw milk was compared with refrigeration and H2O2 treatment. Standard plate count, acidity, resazurin, and clot-on-boiling tests indicated that using the LP system, raw milk processing may be delayed by up to 8 hours. Refriger...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রকাশিত:Asia life sciences :the international journal of life sciences. 3, 1 (Jan-Jun1994).
প্রধান লেখক: Barraquio, Virginia L. (Author), Resubal, Lourdes E. (Author), Bantoc, Isagani Benjamin M. (Author), Almazan, Emerita N. (Author)
বিন্যাস: প্রবন্ধ
ভাষা:ইংরেজি
বিষয়গুলি: