Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration

"The effectiveness of LP/H2O/SCN (LP) system for the preservation of raw milk was compared with refrigeration and H2O2 treatment. Standard plate count, acidity, resazurin, and clot-on-boiling tests indicated that using the LP system, raw milk processing may be delayed by up to 8 hours. Refriger...

詳細記述

書誌詳細

出版年:	Asia life sciences :the international journal of life sciences. 3, 1 (Jan-Jun1994).
主要な著者:	Barraquio, Virginia L. (著者), Resubal, Lourdes E. (著者), Bantoc, Isagani Benjamin M. (著者), Almazan, Emerita N. (著者)
フォーマット:	論文
言語:	英語
主題:	Milk-- > Analysis. Lactoperoxidase system. Chemical preservation. Raw milk refrigeration.