A study of filamentous fungi in bottled drinking water sold in Tacloban City
Waterborne fungi have been associated with odour and foul taste in drinking water. Fungi have been reported from all types of water, from raw water to treated water, and from heavily polluted water to distilled or ultra-purewater. Accounted for contaminating water, fungi have the ability to survive...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
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2016.
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