Hidalgo, M. M. C., & Tan, I. L. (2012). Characterization of the traditional fermented fish products bagoong isda (fish paste) and bagoong alamang (shrimp paste).
Citazione stile Chigago Style (17a edizione)Hidalgo, Melody Mae C., e Irene L. Tan. Characterization of the Traditional Fermented Fish Products Bagoong Isda (fish Paste) and Bagoong Alamang (shrimp Paste). 2012.
Citatione MLA (9a ed.)Hidalgo, Melody Mae C., e Irene L. Tan. Characterization of the Traditional Fermented Fish Products Bagoong Isda (fish Paste) and Bagoong Alamang (shrimp Paste). 2012.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.