Hidalgo, M. M. C., & Tan, I. L. (2012). Characterization of the traditional fermented fish products bagoong isda (fish paste) and bagoong alamang (shrimp paste).
Chicago Style (17th ed.) CitationHidalgo, Melody Mae C., and Irene L. Tan. Characterization of the Traditional Fermented Fish Products Bagoong Isda (fish Paste) and Bagoong Alamang (shrimp Paste). 2012.
MLA (9th ed.) CitationHidalgo, Melody Mae C., and Irene L. Tan. Characterization of the Traditional Fermented Fish Products Bagoong Isda (fish Paste) and Bagoong Alamang (shrimp Paste). 2012.
Warning: These citations may not always be 100% accurate.