Characterization of the traditional fermented fish products bagoong isda (fish paste) and bagoong alamang (shrimp paste)
Bagoong isda and bagoong alamang are traditional Philippine salt-fermented food products made from the fermentation of fish and shrimp, respectively. Physicochemical analysis, determination of the aerobic plate count, and preliminary identification of the bacteria present in market samples of bagoon...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
2012.
|
| Subjects: |